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Subject Item
dbpedia:Pinangat
rdfs:comment
Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias), tamarind, or vinegar; and the Bicol version with gata. The sour version uses fish as the main ingredient.Pinangat in the Bicol Region, Philippines, more popularly known in Manila as laing, is a dish which combines taro leaves, chili, meat and coconut milk. The ingredients are wrapped in gabi leaves, tied securely with coconut leaf and simmered in coconut milk.
foaf:name
Pinangat
foaf:depiction
n5:jpg
dbpedia-owl:alias
Laing
dbpedia-owl:country
dbpedia:Philippines
dbpedia-owl:creatorOfDish
dbpedia:Philippine_cuisine
dbpedia-owl:ingredient
dbpedia:Meat dbpedia:Coconut_milk dbpedia:Taro
dbpedia-owl:ingredientName
Taroleaves, chili,meat,coconut milk
dbpedia-owl:region
dbpedia:Bicol_Region
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Stew