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Subject Item
dbpedia:Pinca
rdfs:comment
Pinca (also sirnica or pinza) is a traditional Dalmatian, Istrian and Bay of Kotor Easter sweet roll. It is also popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Trieste and Gorizia provinces of Italy. It takes the form of a sweet bread loaf with the sign of a cross, which is carved in with a knife before baking, on the upper side. Pinca is eaten to celebrate the end of Lent because it contains many eggs.
foaf:name
Pinca
foaf:depiction
n4:jpg
dbpedia-owl:alias
Sirnica, Pinza
dbpedia-owl:country
dbpedia:Montenegro dbpedia:Croatia dbpedia:Slovenia dbpedia:Italy
dbpedia-owl:ingredient
n6:s_yeast dbpedia:Raisin n9: dbpedia:Flour
dbpedia-owl:ingredientName
Flour,yeast,raisins,zest
dbpedia-owl:region
dbpedia:Istria dbpedia:Province_of_Trieste dbpedia:Dalmatia dbpedia:Bay_of_Kotor dbpedia:Gorizia
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Sweet_roll