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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n5http://dbpedia.org/resource/Basque_Country_(greater_region)
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n9http://commons.wikimedia.org/wiki/Special:FilePath/Pipérade.
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n8http://commons.wikimedia.org/wiki/Special:FilePath/Pipérade.jpg?width=
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Piperade
rdfs:comment
Piperade (Gascon and thus French) or Piperrada (Basque and thus Spanish), from piper (pepper in Gascon, vs "biper" in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main course or as a side dish. Typical additions include egg, garlic or meats such as ham.
foaf:name
Piperade
foaf:depiction
n9:jpg
dc:type
Entréeorside dish
dbpedia-owl:country
dbpedia:France dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Espelette_pepper dbpedia:Onion dbpedia:Bell_pepper dbpedia:Tomato
dbpedia-owl:ingredientName
Onions,green peppers,tomatoes, redEspelette pepper
dbpedia-owl:region
n5:
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Entrée dbpedia:Side_dish dbpedia:Soup