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Subject Item
dbpedia:Pistou
rdfs:comment
Pistou, or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil. It is somewhat similar to pesto, although it lacks pine nuts. Some modern versions of the recipe include grated parmesan, pecorino or similar hard cheeses.
foaf:name
Pistou
foaf:depiction
n6:JPG
dbpedia-owl:alias
Pistou sauce
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Garlic dbpedia:Olive_oil dbpedia:Basil
dbpedia-owl:ingredientName
Garlic * basil *fresh olive oil
dbpedia-owl:region
dbpedia:Provence
dbpedia-owl:related
dbpedia:Pesto
dbpedia-owl:servingTemperature
Cold
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Sauce