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Subject Item
dbpedia:Pita
rdfs:comment
Pita or pitta (/ˈpɪtə/ or US /ˈpiːtə/) is a soft, slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean, Balkan and Middle Eastern cuisines and resembles other slightly leavened flatbreads such as Iranian nan-e barbari, South Asian flatbreads and Central Asian naan, and pizza crust.
foaf:name
Pita
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dbpedia:Water dbpedia:Flour
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Flourandwater
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n4:300