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Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.

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Po'e

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dbpedia:Tahiti

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dbpedia:Mango dbpedia:Papaya dbpedia:Coconut dbpedia:Banana dbpedia:Cassava

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bananas,papaya, ormangoes;manioc,coconutcream

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dbpedia:Pudding