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dbpedia:Podpłomyk

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Podpłomyk (plural: podpłomyki) - a simple kind of flat bread, often made without yeast.Made on stones heated up in a fire, podpłomyk was a common kind of food in ancient Slavic societies. Podpłomyki were also made in newer times by those who could not afford an enclosed stove (before mid-19th century, many poor Polish peasant homes had only open fireplaces, and the "thick" bread required careful heating in an oven; to overcome the problem, such ovens were sometimes communally-owned).

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Podpłomyk

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dbpedia:Poland

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dbpedia:Salt dbpedia:Water dbpedia:Flour

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Flour,water,salt

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dbpedia:Flatbread