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Subject Item
dbpedia:Podvarak
rdfs:comment
Podvarak (Serbian Cyrillic: Подварак) is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in order for all flavors to combine. The dish is commonly seasoned with very finely chopped bacon (typically fried together with chopped onions), garlic, ground paprika and sometimes, but not commonly, tomato sauce or chopped sausage.
foaf:name
Podvarak
foaf:depiction
n7:jpg
dc:type
Main, side-dish
dbpedia-owl:country
dbpedia:Serbia
dbpedia-owl:ingredient
dbpedia:Sauerkraut
dbpedia-owl:ingredientName
sauerkrautand meat
dbpedia-owl:region
dbpedia:Balkans
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n5:300