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rdfshttp://www.w3.org/2000/01/rdf-schema#
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Subject Item
dbpedia:Pogača
rdfs:comment
The Pogača or Pogacha (Hungarian: Pogácsa, Greek: Μπουγάτσα, Cyrillic: погача, Turkish: poğaça, Albanian: pogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (through Byzantine Greek: Πογάτσα), found in the cuisines of the Balkans, Hungary and Turkey. It can be leavened or unleavened, but only experienced cooks can make good quality unleavened pogača, while the pastry with yeast is easier to make.
foaf:name
Pogača
foaf:depiction
n5:jpg
dbpedia-owl:alias
Pogacha
dbpedia-owl:approximateCalories
820613.0
dbpedia-owl:country
dbpedia:Hungary dbpedia:Balkans dbpedia:Turkey
dbpedia-owl:ingredient
dbpedia:Whole-wheat_flour dbpedia:Flour dbpedia:Butter dbpedia:Egg n7:s_yeast
dbpedia-owl:ingredientName
Whiteflourorwhole-wheat flour, usuallyyeast,Egg,Butter
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Bread