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n6http://commons.wikimedia.org/wiki/Special:FilePath/Poha,_a_snack_made_of_flattened_rice.
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Subject Item
dbpedia:Pohay
rdfs:comment
Pohay or Pohe is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Karnataka and Gujarat.Indori pohay tends to be spicy. It is also often served with an extremely spicy curry, locally called 'usual'. Pohay with tarri is a relished dish in the Madhya Pradesh state. Pohay is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta).
foaf:name
Pohay
foaf:depiction
n6:jpg
dc:type
Snack
dbpedia-owl:alias
Pohe (Indore)
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Cumin dbpedia:Rice dbpedia:Curry_tree dbpedia:Chili_pepper dbpedia:Onion dbpedia:Mustard_seed
dbpedia-owl:ingredientName
rice,chilies,onions,mustard seedandcuminseeds,curry leaves
dbpedia-owl:region
dbpedia:Karnataka dbpedia:Madhya_Pradesh dbpedia:Gujarat dbpedia:Maharashtra
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Snack