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Subject Item
dbpedia:Polenta
rdfs:comment
Polenta (Italian pronunciation: [poˈlɛnta]; polente or poleinte in France) is a Central European dish made by boiling cornmeal into a thick, solidified porridge, and directly consumed afterwards or baked, fried or grilled. The term is of Latin origin, derived from the term for hulled and crushed grain (especially barley-meal). Its etymology derives from the same base as the word pollen.
foaf:name
Polenta
foaf:depiction
n8:jpg
dbpedia-owl:country
dbpedia:Northern_Italy dbpedia:Switzerland dbpedia:France
dbpedia-owl:ingredient
n4: dbpedia:Water dbpedia:Cornmeal
dbpedia-owl:ingredientName
Yellow or whitecornmeal, liquid (water,soup stock)
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Porridge