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Subject Item
dbpedia:Polvorón
rdfs:comment
A polvorón (From polvo, the Spanish word for powder, or dust; Cebuano: polboron; Tagalog: pulburón) is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. They are produced mostly in Andalusia, where there are about 70 factories in that are part of a syndicate that produces polvorones and mantecados.
foaf:name
Polvorón
foaf:depiction
n6:JPG
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Sugar dbpedia:Milk dbpedia:Flour n8:
dbpedia-owl:ingredientName
Flour,sugar,milk,nuts
dbpedia-owl:region
dbpedia:Andalusia
dbpedia-owl:related
dbpedia:Qurabiya dbpedia:Ghoriba
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Shortbread