This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Pommes_Anna.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n7http://commons.wikimedia.org/wiki/Special:FilePath/Pommes_Anna.
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Pommes_Anna
rdfs:comment
Pommes Anna or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter.The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked/fried until they form a cake. Then they are turned upside down every ten minutes until the outside is golden and crispy.
foaf:name
Pommes Anna
foaf:depiction
n7:jpg
dbpedia-owl:alias
Anna potatoes
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Butter dbpedia:Potato
dbpedia-owl:ingredientName
Potatoes,butter
dbpedia-owl:thumbnail
n6:300