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Subject Item
n2:
rdfs:comment
Pongal is a popular rice dish in Tamil Nadu, and the Tamil cuisine of Sri Lanka. In Tamil, the root pong or pongu means to " boil over" or "spill over".There are two varieties of pongal, Sakarai Pongal which is a sweet, and Ven Pongal, made from clarified butter. The unqualified word pongal usually refers to spicy pongal in Tamil Nadu, and is a common breakfast food in Tamil Nadu.
foaf:name
Pongal
foaf:depiction
n5:jpg
dc:type
Breakfast
dbpedia-owl:country
dbpedia:Tamil_Nadu
dbpedia-owl:ingredient
dbpedia:Rice
dbpedia-owl:ingredientName
Rice
dbpedia-owl:servingTemperature
Sweet:rice,milk,jaggery, coconut pieces ormung bean Spicy:rice,pepperortamarind
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Breakfast