This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
n6http://commons.wikimedia.org/wiki/Special:FilePath/GelatinaDiMaiale.JPG?width=
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n8http://dbpedia.org/resource/Hors_d'
n7http://commons.wikimedia.org/wiki/Special:FilePath/GelatinaDiMaiale.
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
n4http://dbpedia.org/resource/Pig'
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Pork_jelly
rdfs:comment
Pork jelly is an aspic made from low-grade cuts of pig meat, such as trotters, containing a significant proportion of connective tissue. Pork jelly is a popular appetizer and, nowadays, is sometimes prepared in a more modern version using lean meat, with or without pig leftovers which are substituted with store-bought gelatin.
foaf:name
Pork jelly
foaf:depiction
n7:JPG
dc:type
Hors d'oeuvre
dbpedia-owl:ingredient
n4:s_trotters
dbpedia-owl:ingredientName
Low-grade cuts of pig meat (trotters)
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Aspic n8:oeuvre