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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Porridge.
n6http://commons.wikimedia.org/wiki/Special:FilePath/Porridge.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Porridge
rdfs:comment
Porridge (also spelled porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped grain (or some other starchy plants, e.g. plantain) in water and/or milk, often with flavourings. It is usually served hot in a bowl. It may be sweetened with sugar, honey etc. and served as a sweet dish, or mixed with spices and vegetables to make a savoury dish.The term is often used specifically for oat porridge (called oatmeal or oatmeal cereal in the U.S.
foaf:name
Porridge
foaf:depiction
n7:jpg
dbpedia-owl:alias
Oatmeal
dbpedia-owl:ingredient
dbpedia:Water dbpedia:Grain dbpedia:Milk
dbpedia-owl:ingredientName
grain, water or milk
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n6:300