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PrefixNamespace IRI
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Potage
rdfs:comment
Potage (from Old French pottage; "potted dish"; French pronunciation: ​[pɔ.taʒ], UK /pɒˈtɑːʒ/, US /poʊˈtɑːʒ/) is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.
owl:differentFrom
dbpedia:Pottage
foaf:name
Potage
dbpedia-owl:ingredient
dbpedia:Vegetable dbpedia:Meat
dbpedia-owl:ingredientName
Meat,vegetables
dbpedia-owl:type
dbpedia:Soup dbpedia:Porridge dbpedia:Stew