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Subject Item
dbpedia:Potato_doughnut
rdfs:comment
The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts were introduced in the mid-1900s, and a recipe was published in 1938. Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to other doughnuts.
foaf:name
Potato doughnut
foaf:depiction
n6:jpg
dbpedia-owl:alias
Spudnut
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Potato
dbpedia-owl:ingredientName
Potato
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Doughnut