This HTML5 document contains 12 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
n4http://commons.wikimedia.org/wiki/Special:FilePath/Vegetable_soup.
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n8http://commons.wikimedia.org/wiki/Special:FilePath/Vegetable_soup.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Pottage
rdfs:comment
Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.It was a staple food from neolithic times to the Middle Ages. The word pottage comes from the same Old French root as potage, which is a similar type of dish of more recent origin.Pottage commonly consisted of various ingredients easily available to serfs and peasants and could be kept over the fire for a period of days, during which time some of it was eaten and more ingredients added.
owl:differentFrom
dbpedia:Potage
foaf:name
Pottage
foaf:depiction
n4:jpg
dbpedia-owl:country
dbpedia:Great_Britain
dbpedia-owl:ingredient
dbpedia:Meat dbpedia:Vegetable dbpedia:Fish dbpedia:Grain
dbpedia-owl:ingredientName
Vegetables,grains,meatorfish
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Stew