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n5http://commons.wikimedia.org/wiki/Special:FilePath/Poutinesrapees.
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Subject Item
dbpedia:Poutine_râpée
rdfs:comment
Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.Some versions of the dish call for the dumpling to then be boiled on its own for several hours, while others, particularly the versions without meat, can be added to the Acadian dish fricot (a savoury stew).Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays.
foaf:name
Poutine râpée
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Canada
dbpedia-owl:ingredient
dbpedia:Mashed_potato dbpedia:Pork dbpedia:Potato
dbpedia-owl:ingredientName
Potatoes (grated andmashed),pork
dbpedia-owl:region
dbpedia:Acadia
dbpedia-owl:thumbnail
n6:300