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Subject Item
dbpedia:Profiterole
rdfs:comment
A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or choux à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet filling of whipped cream, pastry cream, custard, or (particularly in the US) ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on.
foaf:name
Profiterole
foaf:depiction
n4:jpg
dbpedia-owl:alias
Cream puff (US); choux à la crème (France)
dbpedia-owl:ingredient
dbpedia:Ice_cream dbpedia:Whipped_cream dbpedia:Choux_pastry dbpedia:Custard
dbpedia-owl:ingredientName
Choux pastry Filling:whipped cream,custard, orice cream
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Custard