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n7http://commons.wikimedia.org/wiki/Special:FilePath/Pudding_Corn.
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Subject Item
dbpedia:Pudding_corn
rdfs:comment
Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.Recipes abound for this dish, which is usually served hot in the manner of a soup.
foaf:name
Pudding corn
foaf:depiction
n7:jpg
dbpedia-owl:alias
Puddin' corn, corn pudding, hoppy glop, corn mash, country pudding
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Maize
dbpedia-owl:ingredientName
Maize, water
dbpedia-owl:region
dbpedia:Southern_United_States
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pudding