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PrefixNamespace IRI
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rdfshttp://www.w3.org/2000/01/rdf-schema#
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xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Purée
rdfs:comment
A purée (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce.
foaf:depiction
n4:jpg
dbpedia-owl:thumbnail
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