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Subject Item
dbpedia:Put_chai_ko
rdfs:comment
Put chai ko is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside of a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is let cooled and served at room temperature.
foaf:name
Put chai ko
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Hong_Kong
dbpedia-owl:ingredient
dbpedia:Steaming
dbpedia-owl:ingredientName
Steamedsugar
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Cake