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Subject Item
dbpedia:Puttu
rdfs:comment
Puttu (Malayalam: പുട്ട്), pronounced [ˈputtu], (Tamil: புட்டு), (Sinhala පිට්ටු ) is a South Indian and Tamil breakfast dish of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian state of Kerala as well as in many areas of coastalKanararegion ofKarnataka,Sri Lanka, where it is also known as pittu. Puttu is served with side dishes such as palm sugar or chickpea curry or banana.
foaf:name
Puttu
foaf:depiction
n7:jpg
dc:type
Breakfast
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Coconut dbpedia:Rice_flour
dbpedia-owl:ingredientName
Rice flour,coconut
dbpedia-owl:region
dbpedia:Kanara dbpedia:Kerala dbpedia:Tamil_Nadu
dbpedia-owl:thumbnail
n6:300