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Subject Item
dbpedia:Quetschentaart
rdfs:comment
Quetschentaart, a popular Luxembourg speciality, is an open fruit tart with zwetschgen or damson plums. Traditionally, it is a seasonal dish served in the autumn after the local plums have ripened in September. The dough for the pastry base consists of flour, yeast, milk and butter. It is kneaded and allowed to rise for half an hour. The base is then basted with egg, sprinked with sugar, placed in a baking dish and covered with halved plums (no stones) arranged in circles.
foaf:name
Quetschentaart
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Luxembourg
dbpedia-owl:ingredient
dbpedia:Milk dbpedia:Flour dbpedia:Butter n8:s_yeast dbpedia:Damson
dbpedia-owl:ingredientName
Damson plums,flour,yeast,milkandbutter
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Dessert