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n7http://commons.wikimedia.org/wiki/Special:FilePath/Rugbrød.JPG?width=
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Subject Item
dbpedia:Rúgbrauð
rdfs:comment
Rúgbrauð (Icelandic pronunciation: [ˈruːɣprøiθ]) is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring, in which case it is known as hverabrauð or "hot-spring-bread". Modern rúgbrauð is usually made in a square baking pan. The bread is crustless, dark and very dense, usually rather sweet, and keeps for a long time.
foaf:name
Rúgbrauð
foaf:depiction
n4:JPG
dbpedia-owl:alias
þrumari
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dbpedia:Iceland
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Rye_bread