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Subject Item
dbpedia:Rag_pudding
rdfs:comment
Rag pudding (also known as Rag pie) is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. The dish was invented during the 19th century in Oldham, a former mill town in Lancashire, previously at the centre of England's cotton industry. Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery, and so the cotton or muslin rag cloths common in Oldham were used in the dish's preparation.
foaf:name
Rag pudding
foaf:depiction
n7:jpg
dc:type
Main course
dbpedia-owl:alias
Rag pie
dbpedia-owl:ingredient
dbpedia:Onion dbpedia:Ground_meat dbpedia:Suet
dbpedia-owl:ingredientName
Minced meat,onions,suetpastry
dbpedia-owl:region
dbpedia:Greater_Manchester dbpedia:Oldham
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Pudding dbpedia:Main_course