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Subject Item
dbpedia:Ragi_mudde
rdfs:comment
Ragi Mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) also Ragi Sangati (Telugu: రాగి సంగటి), and colloquially simply referred to as either 'Mudde' (which means 'lump') or 'HiTTu' (Kannada: ಹಿಟ್ಟು - i.e. flour); is a wholesome meal in the state of Karnataka and the Rayalaseema region in India. It is mainly popular with the rural folk of Karnataka. In Tamil Nadu, especially in Western Tamil Nadu it is called Ragi Kali. It is grown in Odisha as well, and it's called Mandia, but these days people prefer rice.
foaf:name
Ragi Mudde
foaf:depiction
n7:JPG
dc:type
Meal
dbpedia-owl:alias
Ragi Sangati
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Eleusine_coracana
dbpedia-owl:ingredientName
Finger millet
dbpedia-owl:region
dbpedia:Karnataka
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n8:300