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Subject Item
dbpedia:Raita
rdfs:comment
Raita is an Indian, Pakistani and Bangladeshi side dish - made with dahi (yogurt - often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour) which is generally labelled as gram flour.The closest approximation in western cuisine is a side dish or dip, or a cooked salad.
foaf:name
Raita
foaf:depiction
n7:jpg
dc:type
Condiment
dbpedia-owl:alias
Pachadi ,
dbpedia-owl:hasVariant
dbpedia:Dahi_chutney dbpedia:Pachadi
dbpedia-owl:ingredient
dbpedia:Mentha dbpedia:Cucumber dbpedia:Yogurt
dbpedia-owl:ingredientName
Yogurt,cucumber,mint
dbpedia-owl:region
dbpedia:North_India dbpedia:Sylhet
dbpedia-owl:servingTemperature
Cold
dbpedia-owl:thumbnail
n5:300