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dbpedia:Ranch_steak
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The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat. Ranch steak is generally flavorful, but a bit tough.
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Ranchsteak
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boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast.
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dbpedia:Chuck_steak