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n4http://commons.wikimedia.org/wiki/Special:FilePath/Ras_Malai_2.JPG?width=
n7http://commons.wikimedia.org/wiki/Special:FilePath/Ras_Malai_2.
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Subject Item
dbpedia:Ras_malai
rdfs:comment
Ras malai or rossomalai (Odia: ରସ ମଲାଈ, রসমালাই, रस मलाई, رس ملائی) is a sweetmeat consumed mainly in India, as well as in Pakistan and Bangladesh. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust." This dish was invented by the Bengali sweetmeat confectioner and businessman K.C. Das in the year 1930.
foaf:name
Ras malai
foaf:depiction
n7:JPG
dc:type
Dessert
dbpedia-owl:alias
Rossomalai
dbpedia-owl:cuisine
Indian,Pakistani,Bangladeshi
dbpedia-owl:hasVariant
dbpedia:Comilla
dbpedia-owl:ingredient
dbpedia:Sugar dbpedia:Malai dbpedia:Chhena
dbpedia-owl:ingredientName
Chhena,malai,sugar
dbpedia-owl:region
dbpedia:West_Bengal
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Dessert