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Subject Item
dbpedia:Red_beans_and_rice
rdfs:comment
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Meats such as ham, sausage (most commonly andouille), and tasso ham are also frequently used in the dish.
foaf:name
Red beans and rice
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Celery dbpedia:Onion dbpedia:Pork dbpedia:Rice dbpedia:Bell_pepper dbpedia:Kidney_bean
dbpedia-owl:ingredientName
Red beans,rice,onions,celery,bell pepper,porkbones, spices
dbpedia-owl:region
dbpedia:Louisiana
dbpedia-owl:thumbnail
n6:300