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Subject Item
dbpedia:Red_pudding
rdfs:comment
Red pudding is a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients are bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, salt, beef fat and colouring.This clumpy red-coloured mixture is formed into a large sausage-like shape of roughly eight inches in length, no different from its black, haggis and white pudding relatives.
foaf:name
Red pudding
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:United_Kingdom
dbpedia-owl:ingredient
dbpedia:Rusk dbpedia:Fat dbpedia:Beef dbpedia:Pork dbpedia:Suet dbpedia:Spice dbpedia:Pork_rind dbpedia:Wheat_flour dbpedia:Bacon
dbpedia-owl:ingredientName
Bacon,beef,pork,pork rind,suet,rusks,wheat flour,spices,beef fat
dbpedia-owl:region
dbpedia:Scotland
dbpedia-owl:thumbnail
n5:300