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Subject Item
dbpedia:Rendang
rdfs:comment
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines.
foaf:name
Rendang
foaf:depiction
n4:JPG
dc:type
Main course
dbpedia-owl:alias
Randang (Minangkabau dialect)
dbpedia-owl:country
dbpedia:Indonesia
dbpedia-owl:ingredient
dbpedia:Goat dbpedia:Lamb_and_mutton dbpedia:Shallot dbpedia:Cymbopogon dbpedia:Galangal dbpedia:Chili_pepper dbpedia:Coconut_milk dbpedia:Meat dbpedia:Turmeric dbpedia:Ginger dbpedia:Garlic
dbpedia-owl:ingredientName
Meat(beef,lamborgoat),coconut milk,chilli, ginger, galangal,turmeric,lemongrass, garlic, shallot
dbpedia-owl:region
dbpedia:West_Sumatra
dbpedia-owl:servingTemperature
Hot or room temperature
dbpedia-owl:thumbnail
n6:300