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Subject Item
dbpedia:Ribollita
rdfs:comment
Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, silverbeet, cavolo nero, and onion. Its name literally means "reboiled".Like most Tuscan cuisine, the soup has peasant origins. It was originally made by reheating (i.e. reboiling) the leftover minestrone or vegetable soup from the previous day.
foaf:name
Ribollita
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Navy_bean dbpedia:Vegetable dbpedia:Bread
dbpedia-owl:ingredientName
Bread,cannellini beans,vegetables
dbpedia-owl:region
dbpedia:Tuscany
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Soup