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Subject Item
dbpedia:Ricciarelli
rdfs:comment
Ricciarelli are traditional Italian biscuit - specifically, a type of macaroon - originating in 14th century Siena. Legend holds that they were introduced by Ricciardetto della Gherardesca in his castle near Volterra upon his return from the Crusades.Today, the biscuits are made using an almond base with sugar, honey and egg white.
foaf:name
Ricciarelli
foaf:depiction
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dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Sugar dbpedia:Egg_white dbpedia:Almond dbpedia:Honey
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Almonds,sugar,honey,egg whites
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dbpedia:Siena dbpedia:Tuscany
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n6:300
dbpedia-owl:type
dbpedia:Biscuit