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Subject Item
dbpedia:Rice_noodle_roll
rdfs:comment
A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Seasoned soy sauce -- sometimes with siu mei drippings -- is poured over the dish upon serving.
foaf:name
Chee Cheong Fun
foaf:depiction
n6:JPG
dc:type
Dim Sum
dbpedia-owl:alias
chee cheong fun
dbpedia-owl:country
dbpedia:Hong_Kong_cuisine dbpedia:Guangdong
dbpedia-owl:hasVariant
dbpedia:Shrimp dbpedia:Beef dbpedia:Pork
dbpedia-owl:ingredient
dbpedia:Rice_noodles
dbpedia-owl:ingredientName
rice noodles
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Dim_sum