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rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Tarte_au_riz.
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Subject Item
dbpedia:Rijstevlaai
rdfs:comment
In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to rice pie) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.Typically they are made 'single-crust' - with no layer of pastry covering the top.
foaf:name
Rijstevlaai
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Netherlands dbpedia:Germany dbpedia:Belgium
dbpedia-owl:ingredient
dbpedia:Rice_pudding
dbpedia-owl:ingredientName
Rice pudding
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Vlaai