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PrefixNamespace IRI
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n9http://dbpedia.org/resource/Game_(hunting)
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n6http://dbpedia.org/resource/Spread_(food)
n5http://commons.wikimedia.org/wiki/Special:FilePath/Rillettes.
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Subject Item
dbpedia:Rillettes
rdfs:comment
Rillettes (/riː.ˈɛt/ or /riː.ˈɛts/; French [ʁiˈjɛt]) are a preparation of meat similar to pâté. Commonly made from pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste.
foaf:name
Rillettes
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Salt dbpedia:Duck dbpedia:Pork dbpedia:Rabbit dbpedia:Fat dbpedia:Goose n9: dbpedia:Chicken
dbpedia-owl:ingredientName
Meat (pork,goose,duck,chicken,game birds,rabbit),salt,fat
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
n6: