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n6http://dbpedia.org/resource/Egg_(food)
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://commons.wikimedia.org/wiki/Special:FilePath/Rum_baba.
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Subject Item
dbpedia:Rum_baba
rdfs:comment
A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.The batter for baba is even richer than brioche batter, and includes eggs, milk and butter.
foaf:name
Rum baba
foaf:depiction
n7:jpg
dbpedia-owl:alias
Baba au rhum
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
n6: dbpedia:Butter dbpedia:Milk dbpedia:Rum
dbpedia-owl:ingredientName
Eggs,milk,butter,rum
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Cake