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Subject Item
dbpedia:Runza
rdfs:comment
A runza (also called a bierock, fleischkuche, or Kraut Pirok) is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. In Nebraska, the Runza is usually baked in a rectangular shape. The bierocks of Kansas, on the other hand, are generally baked in the shape of a bun.
foaf:name
Runza
foaf:depiction
n5:jpg
dc:type
Main
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:creatorOfDish
dbpedia:Volga_Germans
dbpedia-owl:hasVariant
dbpedia:Italian_cuisine dbpedia:Cheddar_cheese dbpedia:Swiss_cheese dbpedia:Jalapeño
dbpedia-owl:ingredient
dbpedia:Onion dbpedia:Bread dbpedia:Cabbage dbpedia:Ground_beef
dbpedia-owl:ingredientName
Bread,Ground beef,Cabbage, Seasonings,Onion
dbpedia-owl:region
dbpedia:Nebraska
dbpedia-owl:thumbnail
n6:300