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PrefixNamespace IRI
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Subject Item
dbpedia:Rye_bread
rdfs:comment
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.
foaf:name
Rye bread
foaf:depiction
n6:jpg
dbpedia-owl:ingredient
dbpedia:Rye
dbpedia-owl:ingredientName
Ryeflour
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Bread