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Subject Item

dbpedia:Sabudana_Khichadi

rdfs:comment

Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Gujarat, Madhya Pradesh, Rajasthan, & Maharashtra. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion.

foaf:name

Sabudana khichadi

dc:type

Breakfast,snack

dbpedia-owl:alias

साबदाना खिचडी

dbpedia-owl:country

dbpedia:India

dbpedia-owl:ingredient

dbpedia:Coconut dbpedia:Ghee dbpedia:Pearl_Tapioca dbpedia:Peanut dbpedia:Chili_pepper

dbpedia-owl:ingredientName

Pearl Tapioca, potatoes,peanuts, gratedcoconut,green chilies,ghee

dbpedia-owl:type

dbpedia:Snack dbpedia:Breakfast