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n7http://commons.wikimedia.org/wiki/Special:FilePath/S_cerevisiae_under_DIC_microscopy.
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Subject Item
dbpedia:Saccharomyces_cerevisiae
rdfs:comment
Saccharomyces cerevisiae is a species of yeast. It is perhaps the most useful yeast, having been instrumental to winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes (one can see the yeast as a component of the thin white film on the skins of some dark-color fruits such as plums; it exists among the waxes of the cuticle).
rdfs:seeAlso
dbpedia:Yeast_assimilable_nitrogen
foaf:depiction
n7:jpg
dbpedia-owl:binomialAuthority
dbpedia:Franz_Meyen
dbpedia-owl:class
dbpedia:Saccharomycetes
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dbpedia:Saccharomycetaceae
dbpedia-owl:genus
dbpedia:Saccharomyces
dbpedia-owl:kingdom
dbpedia:Fungus
dbpedia-owl:order
dbpedia:Saccharomycetales
dbpedia-owl:phylum
dbpedia:Ascomycota dbpedia:Saccharomycotina
dbpedia-owl:thumbnail
n5:300