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Subject Item
dbpedia:Saimin
rdfs:comment
Saimin is a noodle soup dish developed in China and developed by different immigrant groups in Hawaii. Inspired by Japanese ramen, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi garnished with green onions.
foaf:name
Saimin
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Dashi dbpedia:Wheat_flour dbpedia:Scallion n8:
dbpedia-owl:ingredientName
Eggs,wheat flour,dashi,green onions
dbpedia-owl:region
dbpedia:Hawaii
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Noodle_soup