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Subject Item
dbpedia:Salad_cream
rdfs:comment
Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25-50 percent of oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. It was introduced in the United Kingdom in the 1920s, where it is used as a salad dressing and a sandwich spread.
foaf:name
Salad cream
foaf:depiction
n6:JPG
dbpedia-owl:country
dbpedia:United_Kingdom
dbpedia-owl:creatorOfDish
dbpedia:Heinz
dbpedia-owl:ingredient
dbpedia:Vinegar dbpedia:Yolk dbpedia:Oil
dbpedia-owl:ingredientName
Oil, water,egg yolks, spiritvinegar
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Salad