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n8http://commons.wikimedia.org/wiki/Special:FilePath/Salchichón_de_jabalí.
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Subject Item
dbpedia:Salchichón
rdfs:comment
Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination. It is made with pork, although some recipes use other meats including ox, veal or horse. The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano, and garlic and then inserted in thick natural pork intestines. Curing can be done for up to three months.In Puerto Rico salchichón is a smoked summer sausage and in other ways to Genoa salami.
foaf:name
Salchichón
foaf:depiction
n8:jpg
dc:type
Sausage
dbpedia-owl:country
dbpedia:Spanish_cuisine
dbpedia-owl:ingredient
dbpedia:Nutmeg dbpedia:Oregano dbpedia:Pork
dbpedia-owl:ingredientName
pork, salt, pepper,nutmeg,oregano, and garlic
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Sausage