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n6http://commons.wikimedia.org/wiki/Special:FilePath/Sally_Lunn's_famous_bun.jpg?width=
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Subject Item
dbpedia:Sally_Lunn_bun
rdfs:comment
A Sally Lunn is a large bun or teacake made with a yeast dough including cream, eggs, and spice, similar to the sweet brioche breads of France. Served warm and sliced, with butter, it was first recorded in 1780 in the spa town of Bath in southwest England. The same name has been applied to various unrelated breads in the US since the early 20th century.
foaf:name
Sally Lunn
foaf:depiction
n4:jpg
dbpedia-owl:alias
Sally Lun, or Lund, Solemena, soel leme
dbpedia-owl:country
dbpedia:England
dbpedia-owl:region
dbpedia:West_Country
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Bread