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Subject Item
dbpedia:Salmorejo
rdfs:comment
Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs.Salmorejo is more pink-orange in appearance than gazpacho, and is also much thicker and creamier in texture, because it includes more bread.
foaf:name
Salmorejo
foaf:depiction
n9:jpg
dc:type
Appetiser
dbpedia-owl:alias
Ardoria
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:hasVariant
dbpedia:Gazpacho
dbpedia-owl:ingredient
dbpedia:Tomato dbpedia:Salt dbpedia:Garlic dbpedia:Bread
dbpedia-owl:ingredientName
Tomato,bread, extra virgin olive oil,garlicandsalt
dbpedia-owl:region
dbpedia:Andalusia
dbpedia-owl:servingTemperature
Cold in summer warm in winter
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
n5:oeuvre